Yields: 16 cupcakes
Ingredients (for cupcakes)
1 3/4 cups all-purpose flour
Ingredients (for the chocolate buttercream)
Directions In a large bowl, combine the flour, cinnamon, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt, pureed bananas and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
**For the “kid version” I also added the following buttercream to the top. However, it’s probably a little overkill for most adults.
Sunday, December 12, 2010